Tofu and Peanut Fried Rice

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Tofu and Peanut Fried Rice
This meatless main dish can be on the table in about 20 minutes. It makes a hearty and satisfying entree, but can also be served as a side dish, making it ideally suited to serve when you have both carnivores and vegetarians at the table.
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Course Main Dish
Cuisine Asian
Servings
Ingredients
Course Main Dish
Cuisine Asian
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, combine the hoisin sauce and soy sauce.
  2. Heat 1 tablespoon of the peanut oil in a large nonstick skillet over medium-high. Add the cubed tofu and cook until lightly golden, stirring occasionally for approx. 7–8 minutes; transfer to a bowl. Add the eggs to the skillet and cook until set, breaking into smaller pieces, approx. 1 minute. Transfer to the bowl with the tofu.
  3. Return the skillet to the stove over medium-high heat and add the remaining 1 tablespoon of oil. Add the ginger and garlic; cook, stirring, 1 minute. Add the peas and carrots and peanuts; cook 2 minutes. Stir in the rice and cook until hot and well mixed, approx. 3 minutes. Add the tofu and eggs and cook until heated through, 1 minute. Stir in the hoisin-soy sauce mixture and cook, stirring, 1 minute. Remove from the heat and add the green onions.
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