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| Servings |
milkshakes
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Ingredients
- 1 container (8 oz) Wisconsin mascarpone cheese
- 1 cup vanilla ice cream
- 2 Tbsp milk
- 3 cups chocolate ice cream
- 1 cup cold brewed espresso or strong coffee
- 4 tsp confectioners’ sugar
- 4 tsp baking cocoa
- 4 biscotti cookies
Ingredients
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Instructions
- Place mascarpone, vanilla ice cream, and milk in a blender; cover and blend until smooth.
- Transfer mascarpone mixture to a bowl; set aside.
- Rinse blender container with water; drain.
- Place chocolate ice cream and espresso in the blender; cover and blend until smooth.
- Combine confectioners’ sugar and cocoa in a small bowl.
- Pour chocolate mixture into 4 glasses; top with mascarpone mixture. Sprinkle with sugar mixture.
- Garnish with biscotti.
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