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Ingredients
- 8 slices bacon
- 4 Tbsp brown sugar
- 4 Tbsp maple syrup
- 4 Tbsp butter at room temperature
- 4 thick slices firm white bread
- 8 Tbsp peanut butter
- 4 slices 1-1/2 oz each Wisconsin butterkäse cheese
- 2–3 bananas sliced or chunked
- 1 cup hot fudge or chocolate sauce
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Place bacon slices on baking sheet pan with sides (jelly roll pan), bake until lightly browned and starting to crisp, approx. 5–6 minutes.
- In mixing bowl, mix brown sugar and maple syrup until smooth.
- Using a pastry brush, brush hot bacon slices with mixture.
- Return to oven for another 5–6 minutes, turning once and being careful not to burn sugar.
- Remove to cooling rack and let cool.
- Heat griddle or sauté pan over medium heat.
- Butter one side of bread slices.
- Spread other side with peanut butter.
- Top each slice, peanut butter-side up, with 1 butterkäse slice and some banana slices.
- Place butter-side down on griddle and grill until sandwich bread bottoms are light golden brown.
- Heat chocolate sauce until warm.
- Dip each slice of bacon into warm chocolate to cover half of strip and place over bananas.
- To serve, drizzle sandwiches with additional chocolate sauce.
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