Photo and recipe courtesy of Dairy Farmers of Wisconsin.
The Bacon Habanero
Preheat oven to 375 degrees.
Line jelly roll pan with foil.
Place bacon strips, one by one, on foil.
Sprinkle brown sugar over bacon.
Bake until crisp, 15–20 minutes, depending on slice thickness.
Remove from oven and drain on paper towels. Heat butter in small skillet; add mushroom slices and cook for about 5 minutes.
Add balsamic glaze and season with salt and pepper.
Preheat Panini press. Place bacon on bottom slice of bread. Layer slices of Habanero Jack on top.
Top with mushrooms and second piece of bread.
Drizzle with olive oil and grill in panini press for 8–10 minutes, until golden and crunchy.