Name: Tex-Mex Macaroni Casserole
Yield: 1 skillet
Ingredients: 1 lb lean ground beef; 1 medium onion (chopped); 1 pkg taco seasoning mix; 2 cups water; 2 cups fresh chopped tomatoes; 1 cup frozen whole-kernel corn; 2 cups uncooked whole-grain elbow macaroni; 1 cup shredded Cheddar cheese

Tex-Mex Macaroni Casserole

Course

Main Dish

Servings

skillet

Ingredients

1 lb lean ground beef
1 medium onion chopped
1 pkg taco seasoning mix
2 cups water
2 cups fresh chopped tomatoes
1 cup frozen whole-kernel corn
2 cups uncooked whole-grain elbow macaroni
1 cup shredded Cheddar cheese

Course

Main Dish

Servings

skillet

Ingredients

1 lb lean ground beef
1 medium onion chopped
1 pkg taco seasoning mix
2 cups water
2 cups fresh chopped tomatoes
1 cup frozen whole-kernel corn
2 cups uncooked whole-grain elbow macaroni
1 cup shredded Cheddar cheese

Instructions

Brown beef and onion in large skillet on medium-high heat; drain fat. Stir in seasoning mix, water, chopped tomatoes, and corn. Bring to boil; add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Recipe Notes

Recipes and photos courtesy of MilkPEP, Kenwood Vineyards, Midwest Dairy Association, McCormick, Smithfield, and culinary.net.

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