Tangy Lime Grilled Beef Top Round Steak
This steak is tenderized by a tangy marinade of lime, garlic, and brown sugar. Throw on the grill for dinner in minutes. This ‘Beef. It’s What’s for Dinner’ recipe is certified by the American Heart Association®.
  1. Combine lime juice, brown sugar, vegetable oil, Worcestershire sauce, and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
  2. Remove steak from marinade, discard marinade. Place steak on grill over medium heat. Grill, covered, 10–11 minutes for medium-rare (145 degrees) doneness, turning occasionally. (Do not overcook.) **
  3. Carve steak into thin slices.
Recipe Notes

Cook’s Tips:

– To broil, place steak on rack in broiler pan so surface of beef is 2–3 inches from heat. Broil 12–13 minutes for medium rare (145 degree) doneness, turning once. (Do not overcook.)

**Important: for all ground beef recipes: cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees. Color is not a reliable indicator of ground beef doneness.

Recipe and photo courtesy of the Wisconsin Beef Council.