- To broil, place steak on rack in broiler pan so surface of beef is 2–3 inches from heat. Broil 12–13 minutes for medium rare (145 degree) doneness, turning once. (Do not overcook.)
**Important: for all ground beef recipes: cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees. Color is not a reliable indicator of ground beef doneness.
Recipe and photo courtesy of the Wisconsin Beef Council.