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Ingredients
- 1/4 cup fresh lime juice
- 2 Tbsp lightly packed brown sugar
- 2 Tbsp vegetable oil
- 1 Tbsp Worcestershire sauce
- 1 Tbsp minced garlic
- 1 inch beef top round steak cut 3/4 inch thick, (approx. 1 lb)
Ingredients
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Instructions
- Combine lime juice, brown sugar, vegetable oil, Worcestershire sauce, and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
- Remove steak from marinade, discard marinade. Place steak on grill over medium heat. Grill, covered, 10–11 minutes for medium-rare (145 degrees) doneness, turning occasionally. (Do not overcook.) **
- Carve steak into thin slices.
Recipe Notes
Cook's Tips:
- To broil, place steak on rack in broiler pan so surface of beef is 2–3 inches from heat. Broil 12–13 minutes for medium rare (145 degree) doneness, turning once. (Do not overcook.)
**Important: for all ground beef recipes: cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees. Color is not a reliable indicator of ground beef doneness.
Recipe and photo courtesy of the Wisconsin Beef Council.
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