Taffy
Course
Desserts
Servings
1
batch
Servings
1
batch
Ingredients
2
cups
corn syrup
2
Tbsp
vinegar
1/8
tsp
baking soda
1
Tbsp
butter
2
cups
granulated sugar
Instructions
Boil sugar, syrup, and vinegar without stirring until 252 degrees. Add butter and baking soda; remove from heat. Pour into buttered tin and when sufficiently cool, pull. Then cut into small pieces and wrap in wax paper.
Recipe Notes
Florine Goulet, Colfax