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Ingredients
- 2 cups corn syrup
- 2 Tbsp vinegar
- 1/8 tsp baking soda
- 1 Tbsp butter
- 2 cups granulated sugar
Ingredients
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Instructions
- Boil sugar, syrup, and vinegar without stirring until 252 degrees. Add butter and baking soda; remove from heat. Pour into buttered tin and when sufficiently cool, pull. Then cut into small pieces and wrap in wax paper.
Recipe Notes
Florine Goulet, Colfax
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