Name: Taco Beef Shell Casserole
Yield: 10
Ingredients: 2 pounds ground beef (browned); 2 envelopes taco seasoning; 1 cup water; 1 8-oz package cream cheese; 3 cups miniature pasta shells (cooked); 4 Tbsp butter; 1 cup Salsa; 1 cup taco sauce; 2 cups marbled cheese (shredded); 1 1/2 cups Crushed tortilla chips

Taco Beef Shell Casserole

This recipe has been in Mom's recipe box for as long as I can remember. My 15-year-old brother cheers enthusiastically whenever I make it!

Servings

Ingredients

2 pounds ground beef browned
2 envelopes taco seasoning
1 cup water
1 8-oz package cream cheese
3 cups miniature pasta shells cooked
4 Tbsp butter
1 cup Salsa
1 cup taco sauce
2 cups marbled cheese shredded
1 1/2 cups Crushed tortilla chips

Servings

Ingredients

2 pounds ground beef browned
2 envelopes taco seasoning
1 cup water
1 8-oz package cream cheese
3 cups miniature pasta shells cooked
4 Tbsp butter
1 cup Salsa
1 cup taco sauce
2 cups marbled cheese shredded
1 1/2 cups Crushed tortilla chips

Instructions

Bring beef, taco seasoning, and water to a boil and let simmer for a few minutes.
Mix with cream cheese.
Add pasta and butter.
Place in a 9 x 13 inch pan.
Pour taco sauce and salsa over the shell mixture.
Sprinkle with cheese and chips. Bake at 350* for 30 minutes.
Serve with sour cream and chopped green onions.

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