Taco Beef Shell Casserole
Course
Main Dish
Ingredients
2
lbs
ground beef
browned
2
envelopes
taco seasoning
1
cup
water
8
oz pkg
cream cheese
3
cups
cooked miniature pasta shells
4
Tbsp
butter
1
cup
Salsa
1
cup
taco sauce
2
cups
marbled cheese
shredded
1-1/2
cups
tortilla chips
crushed
Optional toppings:
sour cream and green onions
Instructions
Preheat oven to 350 degrees.
In a saucepan, bring beef, taco seasoning, and water to a boil; let simmer for a few minutes.
Mix in cream cheese.
Add cooked pasta and butter.
Place mixture in a 9×13-inch pan.
Pour salsa and taco sauce over mixture.
Sprinkle with cheese and chips.
Bake for 30 minutes.
Serve with sour cream and chopped green onions