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Ingredients
- 2 ears sweet corn husked
- 1 can black beans rinsed and drained
- 1 mango pitted and cubed (about 1 cup)
- 3 Tbsp lime juice
- 1 Tbsp olive oil
- 1 green onion thinly sliced
- 1 jalapeño pepper finely chopped
- 1/4 tsp salt
Ingredients
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Instructions
- Preheat outdoor grill or broiler.
- Grill or broil corn, turning occasionally, until some kernels turn golden brown, 10–12 minutes; cool.
- Using a sharp knife, cut corn off cobs (makes about 1-1/4 cups).
- In a medium-sized bowl, combine corn kernels with black beans, mango, lime juice, olive oil, green onion, jalapeño and salt.
- Serve with grilled or roasted meats, if desired.
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