Servings |
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Ingredients
- 1-1/4 cups Olive Oil mayonnaise
- 1/2 cup white vinegar
- 1/2 cup pure maple syrup or honey or sugar
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tsp celery seed
- 2 (14 oz) packages shredded coleslaw mix
Ingredients
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Instructions
- Add the mayonnaise, vinegar, pure maple syrup, salt, pepper, and celery seed to a bowl and whisk until smooth and creamy. In a large bowl, pour the sauce over the coleslaw mix and stir until well combined. Chill at least 1 hour before serving.
Recipe Notes
Recipe courtesy of Katelin Maidment, New Auburn, WI.
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