Sweet Bourbon Corn Pudding
Course
Desserts
Cuisine
American
Ingredients
2
large eggs
3/4
cup
evaporated milk
2
cups
canned cream-style corn
2
cups
fresh or frozen corn kernels
2
Tbsp
unsalted butter
melted
3
Tbsp
dark brown sugar
3
Tbsp
cornstarch
mixed with 2 Tbsp bourbon
1/2
tsp
ground nutmeg
1/4
tsp
salt
1/8
tsp
ground white pepper
Instructions
Preheat oven to 350 degrees.
Butter an 8-inch square baking dish.
Whisk together eggs and milk.
Stir in cream corn, corn kernels, butter, sugar, cornstarch/bourbon mixture, and nutmeg.
Pour mixture into baking dish.
Bake for 45–48 minutes or until lightly browned.
Serve warm.