Sweet and Spicy Bean Dip
Servings
4
Servings
4
Ingredients
Instructions
  1. In a 4- or 5-quart slow cooker, combine all ingredients except chopped green onions.
  2. Cover and cook on LOW for 5–6 hours. Top with green onions, if desired.
Recipe Notes

Recipe courtesy of Virginia Grohn and Chippewa Valley Bean Co., Menomonie, WI.