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| Prep Time | 10 |
| Cook Time | 30-45 minutes |
| Passive Time | 25 minutes |
| Servings |
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Ingredients
- 3 Cups light brown sugar
- 3/4 Cup milk
- 1 Tbsp butter
- 2 Cups walnuts
Ingredients
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Instructions
- Boil sugar, milk, and butter until it hardens in cold water.
- Add walnuts, stir until it hardens.
- Pour into buttered pans to cool. No matter how hot the day, you can make this candy.
Recipe Notes
Recipe courtesy of Janna Hughes, Abrams, WI.
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