Succulent Filet in a Field of Greens
  1. Heat oil in a large nonstick skillet over medium heat, until hot.
  2. Add mushrooms and 1 teaspoon garlic; cook and stir for 2–4 minutes, or until mushrooms are tender and browned.
  3. Remove to a medium bowl; cool slightly.
  4. Separately, combine remaining 2 teaspoons garlic and thyme.
  5. Press evenly onto beef steaks.
  6. Place steaks in same skillet over medium heat; cook 10–13 minutes, (130–135 degrees for medium rare and 140–145 degrees for medium doneness), turning occasionally; remove to platter.
  7. Add tomatoes, salad greens, and vinaigrette to mushrooms; toss lightly to coat.
  8. Season steaks with salt and pepper as desired.
  9. Serve with salad.