Stuffed Pepperoni Potato Skins
Course
Appetizer
Cuisine
American
Ingredients
10
baby potatoes
2-1/2
tsp
minced garlic
5
tsp
pesto
20
tsp
mozzarella cheese
10
slices
small pepperoni
diced
Instructions
Preheat oven to 350 degrees.
Line sheet pan with foil, set aside.
Rinse potatoes and place in microwave on high for 3 minutes.
Remove potatoes from microwave and let cool for 5 minutes.
Slice potatoes in half lengthwise.
With a spoon, scoop out the center of each potato to make a boat.
Fill each potato boat by evenly stuffing minced garlic, pesto, cheese, and pepperoni.
Place potato skins on a sheet pan and bake for 10 minutes, or until cheese is bubbly.
Remove skins from oven and let cool before serving.