Stuffed Pepperoni Potato Skins
  1. Preheat oven to 350 degrees.
  2. Line sheet pan with foil, set aside.
  3. Rinse potatoes and place in microwave on high for 3 minutes.
  4. Remove potatoes from microwave and let cool for 5 minutes.
  5. Slice potatoes in half lengthwise.
  6. With a spoon, scoop out the center of each potato to make a boat.
  7. Fill each potato boat by evenly stuffing minced garlic, pesto, cheese, and pepperoni.
  8. Place potato skins on a sheet pan and bake for 10 minutes, or until cheese is bubbly.
  9. Remove skins from oven and let cool before serving.