Stuffed Pepperoni Potato Skins
Preheat oven to 350 degrees.
Line sheet pan with foil, set aside.
Rinse potatoes and place in microwave on high for 3 minutes.
Remove potatoes from microwave and let cool for 5 minutes.
Slice potatoes in half lengthwise.
With a spoon, scoop out the center of each potato to make a boat.
Fill each potato boat by evenly stuffing minced garlic, pesto, cheese, and pepperoni.
Place potato skins on a sheet pan and bake for 10 minutes, or until cheese is bubbly.
Remove skins from oven and let cool before serving.