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Ingredients
- 10 baby potatoes
- 2-1/2 tsp minced garlic
- 5 tsp pesto
- 20 tsp mozzarella cheese
- 10 slices small pepperoni diced
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Line sheet pan with foil, set aside.
- Rinse potatoes and place in microwave on high for 3 minutes.
- Remove potatoes from microwave and let cool for 5 minutes.
- Slice potatoes in half lengthwise.
- With a spoon, scoop out the center of each potato to make a boat.
- Fill each potato boat by evenly stuffing minced garlic, pesto, cheese, and pepperoni.
- Place potato skins on a sheet pan and bake for 10 minutes, or until cheese is bubbly.
- Remove skins from oven and let cool before serving.
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