Strawberry Ricotta Cake
Servings
8
Servings
8
Ingredients
Instructions
  1. Grease and flour a 9-inch pan.
  2. Preheat oven to 350 degrees.
  3. In a medium mixing bowl whisk together flour, sugar, baking powder, and salt. Set aside.
  4. In the bowl of an electric stand mixer fitted with the paddle attachment, combine eggs, ricotta, butter, and almond extract until smooth.
  5. Add dry ingredients until just blended.
  6. Fold in strawberries.
  7. Pour batter into prepared pan.
  8. Bake until golden brown and a tester comes out clean, about 50–60 minutes.
  9. Let cool, then remove from pan, slice, and serve.
Recipe Notes

Recipe courtesy of the Oregon Strawberry Commission and Erin from www.platingsandpairings.com