Strawberry Pretzel Salad
(This recipe is for the online reader looking for our favorite strawberry recipes.) This one is a favorite family recipe. So delicious and fresh in the summer but can also be made year round.
crushed salted pretzels
8 oz container
frozen whipped topping, thawed
6 oz pkg
thinly sliced strawberries
Preheat oven to 400 degrees.
In a bowl whisk together gelatin and boiling water until dissolved. Add the strawberries and refrigerate.
In a medium bowl, mix crushed pretzels, butter, and sugar. Press into ungreased 13-x-9-inch baking dish. Bake 8 minutes and cool on cooling rack.
In medium bowl, beat cream cheese, sugar, and whipped topping with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool, 30 minutes or more.
Spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.
Recipe courtesy of Lori Mulhern, Rosemount, MN.