Name: Strawberry Ice Dessert
Ingredients: 1 cup ﬂour; 1/2 cup (one stick) Butter or margarine; 1/2 cup brown sugar; 3/4 cup pecans (chopped); 2 large egg whites; 1 cup sugar; 1 tsp vanilla; 1 tsp lemon juice; 1 pint frozen strawberries (partially thawed); 1 pint heavy cream (OR 1 (16 oz) container whipped topping)

Strawberry Ice Dessert

Light, airy, delicious, and beautiful. This is a delicious strawberry dessert that I think you will enjoy. It is my favorite recipe.

Course

Desserts

Servings

Ingredients

Crust / Topping

1 cup ﬂour
1/2 cup (one stick) Butter or margarine
1/2 cup brown sugar
3/4 cup pecans chopped

Filling

2 large egg whites
1 cup sugar
1 tsp vanilla
1 tsp lemon juice
1 pint frozen strawberries partially thawed
1 pint heavy cream OR 1 (16 oz) container whipped topping

Course

Desserts

Servings

Ingredients

Crust / Topping

1 cup ﬂour
1/2 cup (one stick) Butter or margarine
1/2 cup brown sugar
3/4 cup pecans chopped

Filling

2 large egg whites
1 cup sugar
1 tsp vanilla
1 tsp lemon juice
1 pint frozen strawberries partially thawed
1 pint heavy cream OR 1 (16 oz) container whipped topping

Instructions

Crust / Topping

Stir flour, butter or margarine, brown sugar, and pecans until crumbly. Put into a 9-x-13-inch pan. Bake at 350 degrees until brown, stirring after 10 minutes. Let cool and reserve 1/2 cup for topping.

Filling

Beat egg whites until stiff, then slowly add sugar, vanilla, lemon juice, strawberries, and cream or whipped topping. Pour filling over crust, sprinkle reserved crust over filling, and freeze.

Recipe Notes

Recipe courtesy of Jean Hopkins, Lancaster, MI.

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