Strawberry Bavarian Cream
  1. Drain strawberries, reserving syrup.
  2. Pour boiling water over gelatin in a bowl, stirring until gelatin is dissolved.
  3. Add enough cold water to reserved syrup to measure 1 cup, stir into dissolved gelatin.
  4. Chill until almost set.
  5. In a chilled bowl, beat whipping cream until stiff.
  6. Beat gelatin until foaming.
  7. Fold gelatin and strawberries into whipped cream.
  8. Pour into 1 quart mold.
  9. Chill until firm. Unmold.
  10. Garnish with other fruits or serve with whipped cream.