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Ingredients
- 1 pkg (10 oz) frozen strawberries thawed
- 1 cup boiling water
- 1 pkg (3 oz) strawberry flavored gelatin
- 1 cup chilled whipping cream
Ingredients
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Instructions
- Drain strawberries, reserving syrup.
- Pour boiling water over gelatin in a bowl, stirring until gelatin is dissolved.
- Add enough cold water to reserved syrup to measure 1 cup, stir into dissolved gelatin.
- Chill until almost set.
- In a chilled bowl, beat whipping cream until stiff.
- Beat gelatin until foaming.
- Fold gelatin and strawberries into whipped cream.
- Pour into 1 quart mold.
- Chill until firm. Unmold.
- Garnish with other fruits or serve with whipped cream.
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