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Ingredients
- 1 angel food cake pre-baked
- 1 6 oz box strawberry gelatin
- 2 cups boiling water
- 1 24 oz container frozen strawberries with sugar thawed
- 1 8 oz tub frozen whipped topping, thawed
Ingredients
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Instructions
- Cut angel food cake into bite-sized (1-inch) pieces. Place half into the bottom of a 9-x-13-inch baking dish.
- In a large bowl, whisk together gelatin with boiling water, stirring until dissolved. Add strawberries and combine. Whisk in whipped topping to strawberry mixture until combined well. Spoon half the strawberry mixture over angel food cake pieces. Repeat layers. Spread strawberry mixture on top layer to cover evenly.
- Cover and place into the refrigerator at least two hours to cool. Garnish each serving with a fresh strawberry.
Recipe Notes
Recipe courtesy of Lori Johnson, Hixton, WI.
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