Stir-Fried Chicken with Mandarin Oranges and Broccoli
  1. In a bowl, toss chicken breast cubes with five-spice powder.
  2. In a separate small bowl, combine soy sauce, vinegar, reserved mandarin orange juice (about 3/4 cup), honey, red pepper flakes, and cornstarch; reserve.
  3. Heat a large sauté pan or wok over high heat, add vegetable oil and sesame oil.
  4. Heat until just smoking. Add ginger and chicken cubes, toss until browned, about 5 minutes.
  5. Remove chicken from pan and place in bowl. To the same pan, add broccoli and toss until bright green and crisp tender, about 6–8 minutes.
  6. Return chicken to pan. Add 3 tablespoons sliced scallions and sauce.
  7. Stir until sauce begins to thicken, about 3 minutes. Add oranges and heat through.
  8. Serve over steamed rice. Garnish with remaining tablespoon of scallions and cilantro.