Spinach and Feta Brunch Bake
Course
Breakfast
,
Main Dish
Cuisine
American
Servings
8
Servings
8
Ingredients
3
Tbsp
soybean oil
U.S.-grown if available
1
small sweet onion
chopped
2
12 oz pkgs
frozen chopped spinach
thawed, drained, and squeezed dry
1/2
tsp
salt
1/4
tsp
freshly ground pepper
4
oz
feta cheese
crumbled
1/4
cup
fresh dill
chopped
Pinch of cayenne
1
cup
all purpose flour
1
tsp
baking powder
4
large eggs
beaten
1/3
cup
milk
Chopped red pepper
Instructions
Combine all ingredients except the red pepper; mix well.
Pour mixture into a 1-quart casserole dish or 9-inch pie plate.
Bake at 350 degrees for 20–25 minutes or until heated through.
Sprinkle with chopped red peppers.
Recipe Notes
Recipe and photo courtesy of
The United Soybean Board—Soy Connection
.