Southwestern Beef Breakfast Nachos
frozen tater tots
(such as roast steak, or pot roast), cut into bite-sized pieces, shredded
green enchilada sauce
diced red bell pepper
shredded reduced-fat or regular monterey jack cheese
Optional Topping: Chopped green onions or parsley
Place tater tots in single layer on rimmed baking sheet and bake according to package directions, or until browned and crisped.
Push tots close together in a single layer so edges touch slightly.
Evenly layer with beef, enchilada sauce, eggs, bell pepper, and cheese.
Return to oven for 12–15 minutes, or until ingredients are heated through and cheese is melted.
Garnish with green onions or parsley, if desired.