Southwestern Beef Breakfast Nachos
Course
Appetizer
Ingredients
3
cups
frozen tater tots
12
oz
cooked beef
(such as roast steak, or pot roast), cut into bite-sized pieces, shredded
1
cup
green enchilada sauce
2
eggs
scrambled
1/2
cup
diced red bell pepper
1/2
cup
shredded reduced-fat or regular monterey jack cheese
Optional Topping: Chopped green onions or parsley
Instructions
Place tater tots in single layer on rimmed baking sheet and bake according to package directions, or until browned and crisped.
Push tots close together in a single layer so edges touch slightly.
Evenly layer with beef, enchilada sauce, eggs, bell pepper, and cheese.
Return to oven for 12–15 minutes, or until ingredients are heated through and cheese is melted.
Garnish with green onions or parsley, if desired.