Southwestern Beef Breakfast Nachos

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Recipe and photo courtesy of the Wisconsin Beef Council.

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Southwestern Beef Breakfast Nachos
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Rating: 0
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Course Appetizer
Servings
Ingredients
Course Appetizer
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place tater tots in single layer on rimmed baking sheet and bake according to package directions, or until browned and crisped.
  2. Push tots close together in a single layer so edges touch slightly.
  3. Evenly layer with beef, enchilada sauce, eggs, bell pepper, and cheese.
  4. Return to oven for 12–15 minutes, or until ingredients are heated through and cheese is melted.
  5. Garnish with green onions or parsley, if desired.
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