South of the Border Cheese Spread
Course
Appetizer
Cuisine
American
,
Appetizer
Ingredients
8
oz
cream cheese
softened
1
cup
mild chunky salsa
1
cup (4 oz)
shredded Cheddar cheese
Crackers
(Ritz, Triscuit, or Wheat Thins)
Instructions
Combine cream cheese and salsa in medium mixing bowl; mix until well blended.
Stir in cheddar cheese.
Serve with crackers.
Recipe Notes
Makes 2 cups.
Recipe courtesy of Rosetta Gruss, Marshall, WI.