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Ingredients
- 2 (3 oz) pkgs cream cheese room temperature
- 1/4 cup milk
- 1/3 cup sugar
- 2 tsp lemon juice
- 1 tsp almond extract
- 1 tsp grated lemon rind
Ingredients
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Instructions
- Mix all ingredients and chill.
- Serve with fresh fruit as an appetizer or light dessert.
Recipe Notes
Recipe courtesy of Romayne Lindstrom, Iola, WI.
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