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Ingredients
- 1 4–5 lb frozen boneless turkey breast
- 1 12 oz container sour cream
- 1 10.5 oz can Cream of Chicken Soup
Ingredients
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Instructions
- Remove any string wrapped around turkey and any remaining skin. Place frozen turkey in slow cooker.
- Mix sour cream and soup together; pour over turkey. Set slow cooker on HIGH for one hour, then on LOW for 7 hours. Break up turkey with a fork and stir. Turkey meat should fall apart. Serve on buns.
Recipe Notes
Recipe courtesy of Judy Stoney, Clinton, WI.
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