Slow Cooker Pot Roast Soup
  1. Cut beef roast into 12 equal pieces. Place in a 4-1/2 to 5-1/2-quart slow cooker. Add onions, tomatoes,
  2. potatoes, broth, garlic, thyme, salt, and pepper. Cover and cook on HIGH for 5–6 hours or on LOW
  3. for 8–9 hours, until beef is
  4. fork-tender. Stir in broccoli slaw; continue cooking covered for
  5. 30 minutes or until broccoli slaw
  6. is crisp-tender. Turn off slow cooker. Stir in peas; let stand, covered for 5 minutes.