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Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 garlic cloves minced
- 1 can (29 oz) tomato sauce
- 1 cup water
- 1 can (6 oz) tomato paste
- 1 tsp salt
- 1 tsp dried oregano
- 1 pkg no-cook lasagna noodles
- 4 cups shredded mozzarella cheese
- 1-1/2 cups small-curd cottage cheese
- 1/2 cup grated parmesan cheese
Ingredients
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Instructions
- In a skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain excess grease.
- Add tomato sauce, water, tomato paste, salt, and oregano, mix well.
- Spread one-fourth of the meat sauce in an ungreased 5-quart slow cooker.
- Arrange a third of the noodles over the sauce. Combine the cheeses; spoon a third of this over the noodles. Repeat layers twice.
- Top with remaining meat sauce. Cover and cook on low for 4–5 hours or until noodles are tender.
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