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Ingredients
- 1 16 oz can baked beans
- 2 15 oz cans black soybeans rinsed and drained
- 1 12 oz package frozen shelled edamame
- 1 cup maple syrup or barbecue sauce
- 1/4 cup cooked pork or turkey bacon broken into small pieces
Ingredients
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Instructions
- Combine baked beans, black soybeans, edamame, syrup or barbecue sauce, and turkey bacon pieces in a 4- to 5-1/2-quart slow cooker. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
- If necessary, stir in 1/2 cup water to desired consistency.
- If baking in an oven, combine ingredients and put into oven-safe dish at 250 degrees. Stir every 20 minutes and continue to cook until heated through and ingredients are blended well.
Recipe Notes
Recipe and photo courtesy of The Soyfoods Council.
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