Servings |
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Ingredients
- 4 lbs ground beef
- 2 large onions minced
- 1 Tbsp salt
- 1 tsp pepper
- 1/3 cup flour
- 1 qt water or stale beer
- 1 Tbsp Worcestershire sauce
- 3 cups ketchup
- 1–2 Tbsp chili powder
- 30–32 large buns
Ingredients
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Instructions
- Brown beef with onions, stir until crumbly. Put meat and onions in a Dutch oven and add salt and pepper. Stir flour into the mixture. Add water or beer, Worcestershire sauce, ketchup, and chili powder. Simmer for 20 minutes. Stir occasionally. Serve on buns.
Recipe Notes
NOTE: This works great with wild game burger too!
Recipe courtesy of Peggy Hoyer, Ellsworth, WI.
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