Shortbread Cookie Crumble

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Shortbread Cookie Crumble
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Course Desserts
Servings
Course Desserts
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place half of the crumbled cookies on the bottom of a deep 9x13-inch dish and flatten into an even layer. Spoon the watermelon over that in an even layer. Sprinkle the remaining cookies over the top. Serve with sweetened whipped cream.
Recipe Notes

Photos and recipes courtesy of National Watermelon Promotion Board.

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