- 4 lbs boneless pork riblets
- 1 bottle Sweet Baby Ray’s BBQ sauce
- 1 tsp dry mustard
- 1 tsp garlic powder
- 3/4 cup brown sugar
- Pour half the bottle of barbeque sauce into a Crock-Pot.
- Add riblets; pour remaining sauce over riblets.
- Add dry mustard, garlic powder, and brown sugar. Mix into Crock-Pot and cover.
- Cook on high for 4 hours.
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