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| Servings |
pan
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Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups rice krispie cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Ingredients
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Instructions
- Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter; mix well. Add rice krispie cereal; stir until well coated. Press mixture into a greased 13x9x2-inch pan and set aside. Melt chocolate and butterscotch chips together in a small saucepan over low heat. Spread evenly over cereal mixture. Let stand until firm.
Recipe Notes
Ann Dee, Arkdale
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