Scalloped Potatoes

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Scalloped Potatoes
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Cuisine American
Servings
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Instructions
  1. Preheat oven to 375 degrees.
  2. Cover the bottom of a baking dish with a single layer of potato slices.
  3. Scatter diced onion over the potatoes, season with salt and pepper, sprinkle lightly with flour, and dot with butter.
  4. Repeat until potatoes and onions are used up.
  5. Pour milk over until it reaches about one inch from the top of the dish.
  6. Bake, uncovered, until a fork easily pierces the potato slices.
  7. Milk will be boiling, so when done, let stand to set before serving. (For a one-dish meal, cubes of ham and cheese can be scattered between the potato layers.)
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