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| Servings |
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Ingredients
- Peel baking potatoes and cut one potato per serving,1/4 in slices
- into 1/4-inch slices
- 1 medium onion diced
- Salt and pepper to season
- Flour to sprinkle between layers
- soft butter
- milk
Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Cover the bottom of a baking dish with a single layer of potato slices.
- Scatter diced onion over the potatoes, season with salt and pepper, sprinkle lightly with flour, and dot with butter.
- Repeat until potatoes and onions are used up.
- Pour milk over until it reaches about one inch from the top of the dish.
- Bake, uncovered, until a fork easily pierces the potato slices.
- Milk will be boiling, so when done, let stand to set before serving. (For a one-dish meal, cubes of ham and cheese can be scattered between the potato layers.)
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