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| Prep Time | 10 MINUTES |
| Cook Time | 45-60 MINUTES May take longer, depending on the baking dish you use. |
| Servings |
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Ingredients
- 1 14.75 oz can Creamed Corn
- 1 14.75 oz can whole corn drained
- 2 eggs beaten
- 1/2 Stick butter melted
- 1 cup sour cream
- 1 8.5 oz box Corn Muffin/Cornbread Mix
Ingredients
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Instructions
- Mix all ingredients together in a bowl, and pour into a 9-x13-inch pan.
- Bake at 350 degrees for 45-60 minutes.
Recipe Notes
Recipe courtesy of Teri Burns, Pardeeville, WI.
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