Name: Sausage Tortellini Soup
Ingredients: 1 lb ground Italian sausage; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 28 oz can crushed tomatoes with basil and herbs; 32 oz chicken broth; 1 10 oz bag refrigerated cheese-filled tortellini; 3 cups fresh spinach; 2/3 cup heavy cream; Salt and pepper (to taste)

Sausage Tortellini Soup

This flavorful soup is a cinch to put together and the perfect way to warm up on a chilly day!

Course

Main Dish, Soups

Servings

Ingredients

1 lb ground Italian sausage
1/2 tsp onion powder
1/2 tsp garlic powder
1 28 oz can crushed tomatoes with basil and herbs
32 oz chicken broth
1 10 oz bag refrigerated cheese-filled tortellini
3 cups fresh spinach
2/3 cup heavy cream
Salt and pepper to taste

Course

Main Dish, Soups

Servings

Ingredients

1 lb ground Italian sausage
1/2 tsp onion powder
1/2 tsp garlic powder
1 28 oz can crushed tomatoes with basil and herbs
32 oz chicken broth
1 10 oz bag refrigerated cheese-filled tortellini
3 cups fresh spinach
2/3 cup heavy cream
Salt and pepper to taste

Instructions

Brown the Italian sausage.
Stir in the onion powder, garlic powder, tomatoes with its juices, and chicken broth. Bring the mixture to a boil.
Stir in the tortellini and let boil for 5 minutes.
Stir in the spinach and heavy cream.
Season with salt and pepper, if desired.

Recipe Notes

Recipe and photo reprinted with permission from the Iowa Pork Producers Association (www.iowapork.org).

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