Name: Salted Peanut Chews
Ingredients: 1 pkg yellow cake mix; 1/3 cup butter (softened); 1 egg; 3 cups miniature marshmallows; 2/3 cup white corn syrup; 1/4 cup butter; 2 tsp vanilla extract; 1 pkg Reese’s peanut butter chips; 2 cups rice krispie cereal; 2 cups salted peanuts

Salted Peanut Chews

Cake:

Course

Desserts

Servings

Ingredients

1 pkg yellow cake mix
1/3 cup butter softened
1 egg
3 cups miniature marshmallows
2/3 cup white corn syrup
1/4 cup butter
2 tsp vanilla extract
1 pkg Reese’s peanut butter chips
2 cups rice krispie cereal
2 cups salted peanuts

Course

Desserts

Servings

Ingredients

1 pkg yellow cake mix
1/3 cup butter softened
1 egg
3 cups miniature marshmallows
2/3 cup white corn syrup
1/4 cup butter
2 tsp vanilla extract
1 pkg Reese’s peanut butter chips
2 cups rice krispie cereal
2 cups salted peanuts

Instructions

Preheat oven to 350 degrees. In a large bowl combine cake mix, butter, and egg. Beat at low speed until crumbly. Press into the bottom of an ungreased 13x9-inch pan. Bake for 12–18 minutes or until golden brown. Remove from oven and sprinkle with marshmallows. Return to oven and bake an additional 1–2 minutes or until golden brown.
Combine corn syrup, butter, and vanilla in a large saucepan; heat until chips are melted and mixture is smooth. Remove from heat, stir in cereal and peanuts. Immediately spread warm topping over marshmallows. Refrigerate 1 hour or until firm.

Recipe Notes

Marianne Severson, West Allis

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