Sage Roasted Fingerlings with Aioli
  1. Combine all ingredients in a small bowl and mix well.
  2. Place in refrigerator and allow flavors to blend for several hours or overnight.
  3. To add a little heat to the dip, add a few drops of your favorite hot sauce.
  1. Preheat oven to 425 degrees.
  2. In a bowl, toss potatoes with olive oil, salt, and pepper.
  3. Place a sage leaf on cut side of potato, then place potato cut side down on a sheet pan.
  4. Roast potatoes for 20 minutes or until tender.
  5. Remove from oven, serve warm with aioli.
Recipe Notes

Recipe and photo courtesy of the Oregon Potato Commission.