Rustic Apple Pie
  1. Melt butter in a large skillet over medium-high heat.
  2. Add granulated and brown sugar; cook 2 minutes.
  3. Stir in apples and next 3 ingredients.
  4. Cover, reduce heat, and cook 20 minutes, stirring occasionally.
  5. Remove from heat and cool to room temperature.
  6. Preheat oven to 400 degrees.
  7. Place the pie crust on a piece of parchment paper. Roll dough into a 14-inch circle.
  8. Place dough and parchment paper on a baking sheet.
  9. Arrange apples in center of dough, leaving a 2-inch border.
  10. Fold the edges of dough toward center, gently pressing to seal. (Dough will only partially cover the apple mixture.)
  11. Brush dough with 1 teaspoon ice water and sprinkle evenly with 1 teaspoon granulated sugar.
  12. Bake at 400 degrees for 45 minutes or until golden brown.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall, WI