Rustic Apple Pie
Course
Desserts
Cuisine
American
Servings
8
Servings
8
Ingredients
2
Tbsp
unsalted butter
2
Tbsp
granulated sugar
1/4
cup
brown sugar
packed
2-1/4
cups
Golden Delicious apples
sliced and peeled
2-1/4
cups
Granny Smith apples
sliced and peeled
2
tsp
fresh lemon juice
1
tsp
ground cinnamon
1/4
tsp
ground nutmeg
1
9-inch pie crust
Instructions
Melt butter in a large skillet over medium-high heat.
Add granulated and brown sugar; cook 2 minutes.
Stir in apples and next 3 ingredients.
Cover, reduce heat, and cook 20 minutes, stirring occasionally.
Remove from heat and cool to room temperature.
Preheat oven to 400 degrees.
Place the pie crust on a piece of parchment paper. Roll dough into a 14-inch circle.
Place dough and parchment paper on a baking sheet.
Arrange apples in center of dough, leaving a 2-inch border.
Fold the edges of dough toward center, gently pressing to seal. (Dough will only partially cover the apple mixture.)
Brush dough with 1 teaspoon ice water and sprinkle evenly with 1 teaspoon granulated sugar.
Bake at 400 degrees for 45 minutes or until golden brown.
Recipe Notes
Recipe courtesy of Rosetta Gruss, Marshall, WI