Name: Rustic Apple Pie
Yield: 8
Ingredients: 2 Tbsp unsalted butter; 2 Tbsp granulated sugar; 1/4 cup brown sugar (packed); 2-1/4 cups Golden Delicious apples (sliced and peeled ); 2-1/4 cups Granny Smith apples (sliced and peeled ); 2 tsp fresh lemon juice; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 9-inch pie crust

Rustic Apple Pie

Course

Desserts

Cuisine

American

Servings

Ingredients

2 Tbsp unsalted butter
2 Tbsp granulated sugar
1/4 cup brown sugar packed
2-1/4 cups Golden Delicious apples sliced and peeled
2-1/4 cups Granny Smith apples sliced and peeled
2 tsp fresh lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 9-inch pie crust

Course

Desserts

Cuisine

American

Servings

Ingredients

2 Tbsp unsalted butter
2 Tbsp granulated sugar
1/4 cup brown sugar packed
2-1/4 cups Golden Delicious apples sliced and peeled
2-1/4 cups Granny Smith apples sliced and peeled
2 tsp fresh lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 9-inch pie crust

Instructions

Melt butter in a large skillet over medium-high heat.
Add granulated and brown sugar; cook 2 minutes.
Stir in apples and next 3 ingredients.
Cover, reduce heat, and cook 20 minutes, stirring occasionally.
Remove from heat and cool to room temperature.
Preheat oven to 400 degrees.
Place the pie crust on a piece of parchment paper. Roll dough into a 14-inch circle.
Place dough and parchment paper on a baking sheet.
Arrange apples in center of dough, leaving a 2-inch border.
Fold the edges of dough toward center, gently pressing to seal. (Dough will only partially cover the apple mixture.)
Brush dough with 1 teaspoon ice water and sprinkle evenly with 1 teaspoon granulated sugar.
Bake at 400 degrees for 45 minutes or until golden brown.

Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall, WI

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