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| Servings |
dessert
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Ingredients
- 1 cup flour
- 1/2 cup butter
- 1 cup pecans finely chopped
- 8 oz package cream cheese softened
- 8 oz whipped topping thawed
- 1 cup powdered sugar
- 4 oz instant chocolate pudding mix
- 4 oz instant vanilla pudding mix
- 3 cups milk
- 1–1/2 oz milk chocolate candy bars grated
Ingredients
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Instructions
- Mix flour, butter, and nuts until crumbly, press into 9x13-inch pan and bake at 350 degrees for 20 minutes. Cool completely. Beat cream cheese and powdered sugar on high with a mixer until smooth. Fold in half the whipped topping. Spread over cooled crust. Mix the puddings with milk; beat slowly with mixer until smooth (2 minutes). Spread on top of cheese layer. Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully. Sprinkle with grated milk chocolate bar. Cover and refrigerate until ready to serve.
Recipe Notes
Marianne Severson, West Allis
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