Name: Roasted Cauliflower
Yield: 3
Ingredients: 1 small head of cauliflower (cut into florets); 1 stick of butter (melted); 1/4 cup finely chopped red bell pepper; 3/4 tsp paprika; 1/4 tsp salt; 1/4 tsp pepper; 1/3 cup dry breadcrumbs

Roasted Cauliflower

This is in response to a reader’s request for cauliflower recipes, an under-rated and often misunderstood veggie.

Course

Side Dish

Servings

Ingredients

1 small head of cauliflower cut into florets
1 stick of butter melted
1/4 cup finely chopped red bell pepper
3/4 tsp paprika
1/4 tsp salt
1/4 tsp pepper
1/3 cup dry breadcrumbs

Course

Side Dish

Servings

Ingredients

1 small head of cauliflower cut into florets
1 stick of butter melted
1/4 cup finely chopped red bell pepper
3/4 tsp paprika
1/4 tsp salt
1/4 tsp pepper
1/3 cup dry breadcrumbs

Instructions

In a bowl, stir together the butter, red bell pepper, and spices. Blanch the florets in boiling water for 2 minutes; drain and toss the florets and butter mixture together. Add the breadcrumbs and toss to coat.
Place cauliflower on a baking sheet or shallow baking dish and bake at 425 degrees for 15 minutes or until nicely browned.

Recipe Notes

Recipe courtesy of George Stone, Colfax, WI.

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