Roasted Cauliflower

0
Print Recipe
Roasted Cauliflower
This is in response to a reader’s request for cauliflower recipes, an under-rated and often misunderstood veggie.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dish
Servings
Ingredients
Course Side Dish
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, stir together the butter, red bell pepper, and spices. Blanch the florets in boiling water for 2 minutes; drain and toss the florets and butter mixture together. Add the breadcrumbs and toss to coat.
  2. Place cauliflower on a baking sheet or shallow baking dish and bake at 425 degrees for 15 minutes or until nicely browned.
Recipe Notes

Recipe courtesy of George Stone, Colfax, WI.

Share this Recipe
 
Powered by WP Ultimate Recipe
Share.