Roasted Brussels Sprouts with Grapes and Balsamic Glaze
Ingredients
1
lb
Brussels sprouts
trimmed and halved lengthwise
2
Tbsp
extra-virgin olive oil
Pinch
of salt
Freshly
ground black pepper
to taste
1
cup
red grapes
2
Tbsp
ready-to-use balsamic glaze
Instructions
Heat oven to 450 degrees.
On baking sheet, toss sprouts with olive oil, salt, and pepper, to taste, until sprouts are well-coated.
Roast until deep golden brown, about 17–20 minutes, turning sprouts halfway through roasting.
Stir in grapes and roast 3–5 minutes.
Transfer to bowl and drizzle with glaze, or drizzle platter with glaze and pile sprouts on top.