Roasted Brussels Sprouts with Grapes and Balsamic Glaze
  1. Heat oven to 450 degrees.
  2. On baking sheet, toss sprouts with olive oil, salt, and pepper, to taste, until sprouts are well-coated.
  3. Roast until deep golden brown, about 17–20 minutes, turning sprouts halfway through roasting.
  4. Stir in grapes and roast 3–5 minutes.
  5. Transfer to bowl and drizzle with glaze, or drizzle platter with glaze and pile sprouts on top.