Name: Roasted Brussels Sprouts with Grapes and Balsamic Glaze
Ingredients: 1 lb Brussels sprouts (trimmed and halved lengthwise); 2 Tbsp extra-virgin olive oil; Pinch of salt; Freshly ground black pepper (to taste); 1 cup red grapes; 2 Tbsp ready-to-use balsamic glaze

Roasted Brussels Sprouts with Grapes and Balsamic Glaze

Servings

Ingredients

1 lb Brussels sprouts trimmed and halved lengthwise
2 Tbsp extra-virgin olive oil
Pinch of salt
Freshly ground black pepper to taste
1 cup red grapes
2 Tbsp ready-to-use balsamic glaze

Servings

Ingredients

1 lb Brussels sprouts trimmed and halved lengthwise
2 Tbsp extra-virgin olive oil
Pinch of salt
Freshly ground black pepper to taste
1 cup red grapes
2 Tbsp ready-to-use balsamic glaze

Instructions

Heat oven to 450 degrees.
On baking sheet, toss sprouts with olive oil, salt, and pepper, to taste, until sprouts are well-coated.
Roast until deep golden brown, about 17–20 minutes, turning sprouts halfway through roasting.
Stir in grapes and roast 3–5 minutes.
Transfer to bowl and drizzle with glaze, or drizzle platter with glaze and pile sprouts on top.

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